WEDDING PACKAGES
 
 
 
 
 
 
 *PLEASE NOTE- All decorations including chair covers / flowers etc were provided by the bride
(not included in room hire fee)
 
 
 
Catering Packages
 
 

Sample Menu's below
(*subject to change)

 

Finger Foods

$60 per person based on a 4 hour function minimum 30 guests

*Choose Five from below:

Deep fried camembert with bush chutney

Meat balls, Onion Tomato olive Salsa

Goats cheese & apple rocket macadamia tartlets

Smoked Salmon dill with capers and mayonnaise

Roasted & seasoned pini chicken pieces

Glazed apple tarte with ice cream

Vanilla bean panna cotta with strawberry's

 
 
 
 

 Three Course Dinner Package 

$80 per person based on a 4 hour function 

*minimum 30 guests

 

*Entrée

*Please select one

 Smoked Salmon & Capers on toast

Prawns with Soy, Ginger & Chilli Dipping Sauce

Roast Beef & Horseradish Blindi

 

*Main Course

* Please select two to be served alternately

 

Tenderloin Eye Fillet with Seasonal Vegetables

Chicken in Tangy Mango Sauce with Seasonal Vegetables

Balsamic-Glazed Salmon Fillets with Garden Salad

Veal cutlets with truffled mash and honey glazed carrotts  

*Dessert

*Please select one

 Homemade Cheese cake with blueberries

                           Stickey Date with Ice Cream                             Pavalova with cream & fresh fruits

 

  

 Four Course Dinner Package 

$120 per person based on a 4 hour function

 

*Canapés

*Please select three in total

Smoked Salmon, dill cream & capers on toast

French chicken liver cognac pate on crouton squares

Bruschetta with tomato and onion drizzled with olive oil

Blue cheese and caramelised onion tarts

Honey Soy Marinated Chicken Wings

 

*Entree

*Please select two to be served alternately

Smoked Salmon & creams cheese on toast

Lamb Kofta with minted yoghurt

Roma tomato and onion marmalade tartlets

Seafood terrain with lemon & toast

 

*Main Course

* Please select two to be served alternately

 

Atlantic salmon served with orange mayonnaise dressing

Slow cooked beef medallions with red wine jus

Chicken Kiev with Truffle Mashed potatoes & snow peas

Roasted pumpkin, spring vegetables, feta and pine nut filo with grilled asparagus

 

*Dessert

*Please select one

Passionfruit brulee with burnt toffee crust

Vanilla bean panna cotta with strawberry consommé tuile

Sticky Date pudding served with Butterscotch Sauce and ice cream

Orange Chocolate mousse served with double cream

Tea & Coffee  

 

 

ACCOMMODATION PACKAGES

For the Bride & Groom

Corroboree Cabin

 

 

           

2 persons $175 per night weekend

                          2 persons $150 per night week nights

 

 

 

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